Sample Plated Dinner Menu

Hors d’oeuvres

French Brie Incrute filled with Pesto or raspberries

Portabella Mushrooms stuffed w/Italian Sausage & roasted sweet red peppers

Bruschetta w/ Roma tomatoes & fresh basil

Salad

Arugula salad topped with Cheever goat cheese in a white balsamic vinaigrette

Entrée

All entrees come with fresh assorted breads and butter, fresh vegetables and choice of Rice Pilaf, Roasted Baby Potatoes, or Garlic Mashed Potatoes.

Chicken Saltimbocca

8 oz Filet Mignon finished with sautéed Zinfandel demi sauce

Wild mushroom risotto

Beverages

All dinners include a selection of Coffee (decaf and regular), Iced Tea

 

Sample Plated Lunch Menu

Salad

Fresh baby arugula salad with civer goat cheese in white balsamic vinaigrette

Entrée

All entrees come with fresh baked breads, Chef’s fresh seasonal vegetables and choice of wild Rice Pilaf or Herb Roasted Red Potatoes

Prawns Provincial with fresh basil roma tomatoes in a chardonnay wine sauce

Chicken Piccata with a white wine caper cream sauce

Dessert

Chocolate Thunder Cake

Beverages

All lunches include a selection of Coffee (decaf and regular), Iced Tea

Sample Buffet Dinner Menu

Appetizers:  Passed

Beef Incrute—Filet Mignon in a mushroom sauce wrapped in filo dough

Artichoke Hearts—Artichoke hearts stuffed with bay shrimp sweet peppers and a mango cilantro salsa

Crostini alla Olive—Toasted baguettes with a mixture of olives and mushrooms

Appetizers:  Station

Chilled Prawns—with a zesty cocktail sauce

Deep Fried Raviolis—Cheese filled ravioli with our chef’s marinara sauce and parmesan cheese

Polenta—Our soft cheese polenta served with our chef’s meat or marinara sauce

 Salad

Toscano Salad—Walnuts, red onion, romaine and spring mix tossed with balsamic vinaigrette

Entrée

Napoleon—grilled portabella mushrooms, tomatoes, squash and fresh mozzarella cheese stacked to perfection

6oz Filet Mignon—Baked filet mignon cooked with extra virgin olive oil, dried thyme, butter, shallots

Paired with a 6oz Salmon with a garlic butter sauce

Starch

Roasted red Potatoes—with a garlic butter sauce

Vegetable

Asparagus alla Formagio—Baked asparagus with parmesan cheese

Beverages

All dinners include a selection of Coffee (decaf and regular), Iced Tea

 

Sample Buffet Lunch Menu

Salad

Caprese Salad

Vegetable

Italian Ratatouille Vegetables

Entrée

Cavatappi Pasta tossed with roasted portabella mushrooms, baby arugula in a garlic cream sauce

Chicken Parmesan—breaded chicken breast in marinara sauce topped with provolone cheese

Dessert

New York Cheese Cake

Beverages

All dinners include a selection of Coffee (decaf and regular), Iced Tea